Beyra Superior 2013 Red Wine

Data sheet

Region

1.5

Tasting Notes

Great concentration, very fresh, very complex aroma where harmoniously combine barrel notes that add complexity to spices, black fruits, licorice, violets in a set that promises to improve in bottle year after year.

Enjoy

With strong meat dishes, game and or strong cheeses that you enjoy.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Tinta Roriz, Jaen/Mencia, Touriga Nacional and Rufete

Alcohol

14%

Vinification

Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC during 7 days with gentle maceration.

Total Acidity

4.72 g/dm3

Wine Maker

Rui Roboredo Madeira

Ageing

12 months in new barrels of French oak 1/3 and American 2/3.

Ph

3.89