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Beyra Biológico 2017 Red Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Bybior5485
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Data sheet
- Region
- 1.5
- Tasting Notes
- This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
- Enjoy
- With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Touriga Nacional & Tinta Roriz
- Alcohol
- 13%
- Vinification
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
- Total Acidity
- 5.05 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- In Stainless steel vats until bottling
- Ph
- 3.77
Specific References
- EAN13
- 5609851521280
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Beyra project was pioneer in the concept of Altitude Wines
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