Beyra Biológico 2017 Red Wine
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    • Beyra Biológico 2017 Red Wine

    Beyra Biológico 2017 Red Wine

    Beyra project was pioneer in the concept of Altitude Wines

    €7.45
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    Beyra project was pioneer in the concept of Altitude Wines

    Bybior5485
    8 Items

    Data sheet

    Region
    1.5
    Tasting Notes
    This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
    Enjoy
    With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2017
    Weight
    1.5
    Cast
    Touriga Nacional & Tinta Roriz
    Alcohol
    13%
    Vinification
    Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
    Total Acidity
    5.05 g/dm3
    Wine Maker
    Rui Roboredo Madeira
    Ageing
    In Stainless steel vats until bottling
    Ph
    3.77

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