The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character
The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character
Aromas of red berries and spices with a full body and good finish, make this wine ideal to enjoy with food
Enjoy
Traditional Mediterranean cuisine
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Tinta Roriz, Touriga Franca, Touriga Nacional
Alcohol
13%
Vinification
Handly picked grapes, reception with full stalk and immediatelly crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24ºC. Controlled and smooth macerations in order to get elegant and aromatic wines
Total Acidity
4.50 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
8 months in stainless steel vats. A small part of the blend is ages in french and American Oak for a short period of 3 months
The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character