Red wine produced at Herdade Cortes...
Red wine produced at Herdade Cortes de Cima, Alentejo region
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|Cast||35% Aragonez, 30% Syrah, 15% Touriga Nacional, 15% Alicante Bouschet, 5% Trincadeira|
|Wine Maker||Hamilton Reis|
|Vinification||Fruit very ripe. Fermented without clogging at controlled temperatures with frequent overturning|
|Ageing||In stainless steel tanks before being bottled, without glue and filtration|
|Tasting Notes||The palate, concentrated, has characteristics of mature wild fruits and the structure is smooth and balanced. It is ready for immediate consumption|
|Bottle Size||750 ml|
In 1988, an American-Danish couple set off on a sailboat to find a place to raise a family and plant a vineyard. They arrived in the Alentejo, and in a land of white varieties they planted red varieties. And so begins the history of Cortes de Cima wines