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|Total Acidity||7.10 g/l|
|Wine Maker||Jorge Lourenço|
|Vinification||Full grape destemming and skin maceration for about 3 hours. Fermented in stainless steel vats at 16° C. After fermentation, homogenisation of the fine lees for two months|
|Tasting Notes||Aroma with notes of very delicate! fruit, finesse and elegance, revealing its distinctive varietal character. In the mouth, impresses with excellent acidity and creamy texture, that imparts sophistication and a great gastronomic aptitude|
|Enjoy||Ideal for delicate dishes of fish and seafood, although pairs well! with dishes of poultry and rabbit|
|Bottle Size||750 ml|