Quinta do Carmo Reserva red wine from...
Quinta do Carmo Reserva red wine from Bacalhôa Vinhos de Portugal, Alentejo region
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|Cast||Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah|
|Total Acidity||5,4 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days)|
|Consumption||16 - 18ºC|
|Ageing||18 months in new French oak barrels|
|Tasting Notes||Deep red color with a complex aroma with notes of red fruits, orange blossom with rich nuances of coffee and candied fruits. In the palate, the wine has a round attack with a lot of volume and with a good presence of tannins|
|Enjoy||Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert|
|Bottle Size||750 ml|
|Awards||Portuguese Wine Competition - Great Gold (2017); International Wine and Spirits Competition - Silver Medal (2017)|